What’s your go-to comfort food?
I could sit here and give my stock answer of a rare burger topped with blue cheese slices and a tomato piled on a grilled Brioche bun accompanied by a Dirty Martini. While this is one of my favorite things to enjoy from time to time, it really doesn’t describe my most basic comfort food.
The soft-boiled egg. The eleven minute perfectly cooked soft-boiled egg. Served up in a very beautifully painted vintage porcelain egg cup. An ever so tiny, yet perfect pinch of sea salt on the freshly cracked opened egg. The first plunge past the white into the egg with the miniature egg spoon just soothes me while the slice of whole grain bread sends heavenly toast smells across the floor.
The soft-boiled egg.
Perfection.
Comfort.
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